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Welcome to our Mediterranean seafood haven, where fresh ingredients meet culinary tradition. Begin your meal with vibrant antipasti like Mushrooms Au Gratin or Beef Fillet Carpaccio, or explore the sea’s bounty with Sweet and Sour Prawns or Octopus and Potato Salad.
Indulge in hearty mains, from the rich Spaghetti con le Cozze in Bianco to the delicate Pan Seared Wild Grouper, served with a spinach risotto. Meat lovers will savour our Argentinean Ribeye Steak or tender Braised Lamb Rump.
For lighter fare, enjoy our Crudo Di Mare or an Avocado & Smoked Salmon Salad. Our vegan and gluten-free options include Mushroom Risotto and Gluten-Free Spaghetti with Vegetables.
Finish with a sweet touch, choosing from Homemade Apple Pie, Tiramisu, or a delightful Duo Dessert. Each dish is crafted to bring the flavours of the Mediterranean to your table, offering a memorable dining experience.
ANTIPASTI
Mushrooms Au Gratin €9.00
Button mushrooms sauteed with onion, garlic, and cherry tomato. Deglazed with brandy, touch of cream topped with grated parmigiano, and oven baked.
Burrata with romesco sauce €10.00
Creamy burrata cheese, rucola, basil oil. Romesco sauce made of roasted bell peppers, garlic, almonds and vinegar.
Beef Fillet Carpaccio €12.00
Topped with rucola, parmigiana, olive oil, cherry tomatoes, salt and fresh pepper.
Baked Brie Cheese (Vegetarian) €13.00
Stuffed with fig and roasted walnuts mixed with honey oven baked and garnished salad.
Sweet and Sour Prawns €13.00
Tail on prawns sautéed bell peppers, onions, garlic, lemon juice, sweet and sour sauce.
ANTIPASTO
Fresh Black Mussels €12.00
Fresh mussels, sautéed with garlic, basil, cherry tomatoes, wine, lemon juice and mint.
Octopus and Potato Salad €14.00
Diced potato blanch in salted water accompanied with sauteed onion and bell peppers. Seasoned with salt, pepper and mustard. Topped with thinly sliced octopus marinated with salt, pepper, olive oil and lemon juice.
SOUP
Traditional Fish Soup (Aljotta) €9.00
PLATTER TO SHARE
Zafiro Platter €24.00
Smoked Maltese Sausages, peppered local Gozo Cheese, Burrata Cheese, grana Padano, salami Campagnolo, parma ham, sundried tomatoes, capers, olives and caponata.
Crudo Di Mare €24.00
An assortment of cured tuna, swordfish, salmon and octopus. Seasoned with salt, pepper, lemon and olive oil dressing. Topped with cherry tomatoes, rucola and crushed pistachios.
SALADS
Chicken Salad €13.00
Chicken breast, mixed greens, cherry tomatoes, cucumber, croutons, bacon, parmesan cheese and Caesar dressing.
Avocado & Smoked Salmon €14.00
Fresh avocado, smoked salmon, mixed greens, cherry tomatoes, bell peppers, cucumber and lemon & olive oil dressing.
FRESH PASTA
Linguini al Ragu €14.00
Minced beef and pork, carrots, celery, onion, garlic, and tomato sauce.
Risotto Chicken €13.00
Chicken, bacon, porcini mushrooms, mascarpone cheese and zucchini.
Gozo Cheese Ravioli €13.00
Ravioli filled with fresh Gozo Cheese, mixed with homemade tomato sauce, garnish with parsley.
Spaghetti Carbonara €14.00
Spaghetti pasta boiled al dente, diced guanciale, egg yolk, Pecorino Romano cheese and fresh cracked black pepper.
Seafood alla Vodka €14.00
Choice of linguini or rice. Onion, garlic, basil oil, a mix of seafood, black mussels, prawns, vongole meat, king prawns. Finished with mint, tomato sauce and vodka.
Spaghetti con le Cozze in Bianco €18.00
Black mussels sautéed with garlic, chilli, tomato and fresh peppers, deglazed with white wine and lemon juice served with spaghetti and chopped parsley and mint.
FROM THE LAND
Chicken Saltimbocca €18.00
Chicken breast, Parma ham, crushed sage, cream and soy sauce
Slowly Cooked Pork Collar in Orange Sauce €19.00
Local Pork Collar marinated with salt, pepper and Dijon mustard, slowly braised in orange demi glace sauce.
Traditionally Braised Rabbit €19.00
Local rabbit seasoned with salt and pepper. Braised with white wine, onion, garlic, thyme, rosemary and bay leaves
Braised Lamb Rump €24.00
Lamb Rump slowly cooked in red wine, onion, carrots, celery, dry herbs. finished with fresh mint.
Veal Osso Buco €26.00
Veal Shanks seasoned with salt, pepper. Cooked in oven till tender with marsala wine, root vegetables and fresh herbs.
Argentinean Ribeye Steak €27.00
Side Sauce €3.00
Any choice of mushrooms, pepper, BBQ, Blue Cheese or Mustard
FROM THE SEA
Octopus €20.00
Pan fried with onion, garlic, basil oil and cherry tomatoes. Deglazed with white wine and lemon juice. Finished with mint and butter. Served with black ink risotto
Salmon Fillet €22.00
Salmon fillet seasoned with salt and pepper, grilled topped with mix of pistachio, lemon zest, parmigiano and basil oil.
Seafood Delight €24.00
Mix of Black mussels, king prawns, fish fillet. Served with lemon butter sauce
MAIN COURSE
Pan Seared Wild Grouper €28.00
Grouper medallions seasoned with salt and pepper, pan seared served with spinach risotto and lemon butter and parsley sauce.
SIDE DISHES
Mixed Salad €3.00
Fries €3.00
Oven Baked Vegetables €3.00
Oven Baked Potato €3.00
KIDS CORNER
Garganelli with red or white sauce €6.00
Chicken Nuggets with Fries €6.00
Chicken or Beef Burger with Fries €6.00
VEGAN & GLUTEN FREE
Mushroom Risotto €15
Arborio risotto, porcini mushrooms, button mushrooms, truffle oil, onion and garlic.
Fried Tofu Salad €14
Mixed lettuce, cherry tomato, cucumber, bell peppers, fried tofu and aged balsamic dressing
Gluten Free Spaghetti with Vegetables €14
Zucchini, bell peppers. Broccoli, onions, garlic and tomato sauce
DESSERT
Homemade Apple Pie €6
Served warm with vanilla ice-cream.
Tiramisu €6
Cannoli Siciliana €6
Local Traditional Imqaret €6
Served warm with vanilla ice-cream.
Duo Dessert €6
Mini ricotta cannoli and mini imqaret.
Dark Chocolate Fondant €7
Served with vanilla ice-cream.
Pistachio Fondant €7
Served with vanilla ice-cream.
White Chocolate Fondant €7
Served with vanilla ice-cream.
Selection of Ice-cream and Sorbet €3 Scoop
