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ANTIPASTO

Crisy Fried Prawns | €12
Prawns marinated in salt, pepper, paprika and garlic powder.
Breaded in flour egg and breadcrumbs. Deep fried and served with homemade garlic
and bell pepper sauce, garnished with salad.

Mushrooms au Gratin | €9
Button mushrooms sauteed with onion, garlic, and cherry tomato.
Deglazed with brandy, touch of cream topped with grated parmigiano and oven baked.

Burrata with Romesco Sauce | €10
Creamy burrata cheese, rucola, basil oil. Romesco sauce made of
roasted bell peppers, garlic, almonds and vinegar. Topped with balsamic glaze

Beef Fillet Carpaccio | €13
Topped with rucola, parmigiana, olive oil,
cherry tomatoes, salt and fresh pepper

Baked Brie Cheese | €12
Stuffed with fig, roasted walnuts mixed with honey
oven baked and garnished with mixed green salad

Sweet and Sour Prawns | €13
Tail on prawns sautéed bell peppers, onions, garlic,
lemon juice, sweet and sour sauce.

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Hotel San Andrea Food items November 2020 (218)

SOUP

Traditional Fish Soup – Aljotta | €10

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PLATTERS TO SHARE

Zafiro Platter | €25
Smoked Maltese Sausages, peppered local Gozo Cheese, Burrata Cheese,
Grana Padano, salami Campagnolo, Parma ham, sundried tomatoes,
capers, olives and caponata

Crudo di Mare | €25
An assortment of cured tuna, swordfish, salmon and octopus.
Seasoned with salt, pepper, lemon and olive oil dressing.
Topped with cherry tomatoes, rucola and crushed pistachios

Chicken Salad | €14
Chicken breast, mixed greens, cherry tomatoes, cucumber, croutons,
bacon, parmesan cheese and Caesar dressing.

Avocado and Smoked Salmon | €15
Fresh avocado, smoked salmon, mixed greens, cherry tomatoes,
bell peppers, cucumber and lemon & olive oil dressing

FRESH PASTA

Salmon Tortellaci | €15
Tortellaci pasta filled with smoked and fresh salmon. Boiled al dente served with lemon
butter sauce, pan seared cherry tomato and garnish with chopped mint

Tagliatelle al Ragu | €15
Minced beef and pork, carrots, celery, onion, garlic and tomato sauce

Risotto Chicken | €14
Chicken, bacon, porcini mushrooms, mascarpone cheese and zucchini

Gozo Cheese Ravioli | €14
Ravioli filled with fresh Gozo Cheese, mixed
with homemade tomato sauce, garnish with parsley.

Mushroom and Tartufo Tortellaci | €15
Tortellaci pasta filled with sautéed button mushroom, onion and garlic. Boiled al dente
served with creamy parmesan and truffle sauce. Garnished with chopped parsley

Spaghetti Carbonara | €15
Spaghetti pasta boiled al dente, diced guanciale, egg yolk,
Pecorino Romano cheese and fresh cracked black pepper

Tagliatelle Seafood all Vodka | €15
Onion, garlic, basil oil, a mix of seafood, black mussels, prawns, vongole meat,
king prawns. Finished with mint, tomato sauce and vodka.

VEGAN & GLUTEN FREE

Mushroom Risotto | €15
Arborio risotto, porcini mushrooms, button mushrooms, truffle oil, onion and garlic.

Fried Tofu Cheese | €15
Mixed lettuce, cherry tomato, cucumber, bell peppers,
fried tofu and aged balsamic dressing

Gluten Free Pasta or Rice with Vegetarian Bolognese | €15
Mushrooms, lentils, carrots, celery, onion, tomato puree, red wine and dry herbs.
Served with gluten free pasta or rice.

FROM THE LAND

Chicken Saltimbocca | €18
Chicken breast, Parma ham, crushed sage, cream and soy sauce

Pork Collar Slowly Cooked in Orange Sauce | €19
Local Pork Collar marinated with salt, pepper and Dijon mustard,
slowly braised in orange demi-glace sauce.

Traditionally Local Braised Rabbit | €19
Local rabbit seasoned with salt and pepper. Braised with red wine, onion,
garlic, thyme, rosemary and bay leaves

Local Lamb Stew | €25
Local lamb marinated in lemon juice, mustard, honey, dry rosemary, Thyme and mint.
Cooked with onions, celery, carrots, tomato pure and red wine.

Veal Osso Buco | €29
Veal Shanks seasoned with salt, pepper. Cooked in oven till tender with
marsala wine, root vegetables and fresh herbs.

Ribeye Steak | €28
Side Sauce | €3
Any choice of mushrooms, pepper, BBQ or blue cheese

Chicken Roulade | €20
Chicken breast seasoned with salt and pepper stuffed with sundried tomato, cheddar
and parmesan cheese. Pan seared and served with creamy sundry tomato sauce.

Local Lamb Stew | €25
Local lamb marinated in lemon juice, mustard, honey, dry rosemary, Thyme and mint.
Cooked with onions, celery, carrots, tomato pure and red wine.

FROM THE SEA

Octopus | €22
Pan fried with onion, garlic, basil oil and cherry tomatoes. Deglazed with white wine
and lemon juice. Finished with mint and butter. Served with black ink risotto

Salmon Fillet | €22
Salmon fillet seasoned with salt and pepper, grilled topped with mix of pistachio,
lemon zest, parmigiano and basil oil.

Seafood Delight | €25
Mix of Black mussels, king prawns, fish fillet. Served with lemon butter sauce

SIDE DISHES

Mixed Salad | Fries
Oven Baked Potato | Seasonal Vegetables
€3 per item

KIDS CORNER

Garganelli with tomato or white sauce | €6

Chicken Nuggets with Fries | €6

Chicken or Beef Burger with Fries | €6

Any allergies or food intolerance
kindly notify our service staff and will guide you accordingly.

DESSERT

Homemade Apple Pie | €6
served warm with vanilla ice cream

Cannoli Siciliana | €6

Local Traditional Dates – Imqaret | €6
served warm with vanilla ice-cream

Dark Chocolate Fondant | €7
served warm with vanilla ice-cream

Pistachio Fondant | €7
served warm with vanilla ice-cream

White Chocolate Fondant | €7
served warm with vanilla ice-cream

Selection of Ice-Cream and Sorbet | €3 per scoop
Any allergies or food intolerance
kindly notify our service staff and will guide you accordingly.

TOAST

Ham and Cheese Toast | €4.60

Ham Toast | €4.50

Cheese Toast | €4.50

Toast with Eggs and Bacon | €6.00

Zafiro Special Toast | €9.90

Maltese bread, smoked ham, cheddar cheese, deeped in beaten eggs. Pan fried in butter and topped with sunny side fried egg. Garnished with side salad.

BREAKFAST

English Breakfast | €11.00

Fried Eggs, bacon, sausages, bakes beans, fried mushrooms, grilled tomatoes, toast & butter.

Continental Breakfast | €15.00

Cold cuts, sliced cheese, plain yoghurt, bacon, sausages, baked beans, scrambled eggs, cornflakes, muesli, cakes, selection of fresh fruit and juices.

Breakfast Croissant Sandwich | €8.00

Croissant sandwich made with scramble eggs, smoked turkey and melted cheddar cheese.

Smoked Salmon Tortilla | €12.00

Tortilla filled with smoked salmon, scrambled eggs, cream cheese, dill and cucumber.

Avocado and Egg on Toast | €9.00

Fried egg on two open toast with avocado guacamole (avacado, onion, diced tomato, yoghurt and lemon juice)